Dietary Fats and Chronic Noncommunicable Diseases
نویسندگان
چکیده
منابع مشابه
Chronic noncommunicable diseases and population surveys
The epidemiological method, with increasing importance in the area of general health and, in particular, of Public Health, is a relevant field of study. It subsidizes, among other aspects, the definition of public policies on health. Among its several study designs, cross-sectional (or prevalence) studies are robust tools to describe living conditions and health situations of populations and sp...
متن کاملBehavioral and dietary risk factors for noncommunicable diseases.
Copyright © 2013 Massachusetts Medical Society. Except in eastern Europe and parts of Africa, mortality among adults has declined in most countries for decades.1 Lower rates of death from infectious diseases were the early driver of this improvement, but there have been subsequent declines in mortality from cardiovascular disease and some cancers.2,3 There have also been important trends in var...
متن کاملNoncommunicable diseases.
From the Departments of Epidemiology and Nutrition, Harvard School of Public Health, Boston (D.J.H.); the Public Health Foundation of India, New Delhi (K.S.R.); and the World Heart Federation, Geneva (K.S.R.). Address reprint requests to Dr. Hunter at the Departments of Epidemiology and Nutrition, Harvard School of Public Health, 677 Huntington Ave., Boston, MA 02115, or at [email protected]...
متن کامل10 . Noncommunicable diseases and prisoners
Key points • The global burden of and threat from noncommunicable diseases (NCDs) constitute a major public health challenge that undermines social and economic development throughout the world. Prisoners are at greater risk for such diseases. • Most information on NCDs in prisoners comes from high-income countries despite the fact that globally, 80% of these deaths from these diseases are in l...
متن کاملDietary Fats and Metabolic Syndrome
AA: Arachidonic Acid; ALA: Alfa-Linolenic Acid; ATP: Adult Treatment Panel; BP: Blood Pressure; CVD: Cardiovascular Disease; CRP: C reactive protein; DGLA: Dihomo-γ-Linolenic Acid; DHA: Docosahexaenoic Acid; DPA: Docosapentaenoic Acid; EFA: Essential Fatty Acids; EPA: Eicosapentaenoic Acid; FA: Fatty Acid; GLA -Gama-Linolenic Acid; HDL: High Density Lipoprotein; IL: Interleukine; IR: Insulin Re...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2018
ISSN: 2072-6643
DOI: 10.3390/nu10101385